Chocolate Fudge
8 ingredients
14 steps
Ingredients
- 2 c. sugar
- 2 sq. chocolate (unsweetened)
- 1/3 c. white Karo syrup
- 1/2 c. milk
- 1 Tbsp. butter
- 1/8 tsp. salt
- 2 tsp. vanilla
- 1/2 c. nuts (pecans or walnuts)
Directions
-
1In a large
-
2skillet, mix the first 6 ingredients.
-
3Stir over low heat
-
4until
-
5chocolate melts.
-
6Then over medium heat, continue stirring until
-
7it reaches
-
8a
-
9rolling boil.
-
10Boil 2 minutes. Take off heat;
-
11add
-
12vanilla
-
13and nuts.
-
14Let cool to lukewarm. Beat until thick and pour in buttered pan.
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