Chocolate Fudge

8 ingredients
14 steps

Ingredients

  • 2 c. sugar
  • 2 sq. chocolate (unsweetened)
  • 1/3 c. white Karo syrup
  • 1/2 c. milk
  • 1 Tbsp. butter
  • 1/8 tsp. salt
  • 2 tsp. vanilla
  • 1/2 c. nuts (pecans or walnuts)

Directions

  1. 1
    In a large
  2. 2
    skillet, mix the first 6 ingredients.
  3. 3
    Stir over low heat
  4. 4
    until
  5. 5
    chocolate melts.
  6. 6
    Then over medium heat, continue stirring until
  7. 7
    it reaches
  8. 8
    a
  9. 9
    rolling boil.
  10. 10
    Boil 2 minutes. Take off heat;
  11. 11
    add
  12. 12
    vanilla
  13. 13
    and nuts.
  14. 14
    Let cool to lukewarm. Beat until thick and pour in buttered pan.

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