Golden Corn Stuffing Bake

Name: Golden Corn Stuffing Bake
Ingredients: 1 (10 3/4 oz.) can Campbell's golden corn soup; 1/2 c. finely chopped celery and onions; 1 1/2 c. Pepperidge Farm herb seasoned mix; 2 c. herb seasoned stuffing; 4 skinless, boneless chicken breast halves; 1 tsp. packed brown sugar; 1 tsp. margarine, melted; 1 tsp. spicy mustard

8 ingredients

7 steps

Ingredients

1 (10 3/4 oz.) can Campbell's golden corn soup
1/2 c. finely chopped celery and onions
1 1/2 c. Pepperidge Farm herb seasoned mix
2 c. herb seasoned stuffing
4 skinless, boneless chicken breast halves
1 tsp. packed brown sugar
1 tsp. margarine, melted
1 tsp. spicy mustard

Directions

1

Combine soup, celery and onions in a 9-inch greased pie plate. Spoon stuffing mixture in.
2

Arrange chicken over stuffing mixture.
3

Press lightly into stuffing.
4

Combine sugar, margarine and mustard.
5

Spread evenly over chicken.
6

Bake at 400° for 25 minutes or until chicken is no longer pink.
7

Garnish with fresh sage, if desired.