Chocolate Fudge

Directions

1. 1
   Grease a shallow tray and line it with baking paper.
2. 2
   Melt butter; add golden syrup, condensed milk, and brown sugar. Stir over low heat heat until boiling. Reduce heat; simmer for 10 minutes, stirring continuously.
3. 3
   Remove from heat, stand for 2 minutes. Add chocolate, beat until smooth. Pour into tray, refridgeraate until set.
4. 4
   Cut into sqares to serve.