Chocolate Fudge

Name: Chocolate Fudge
Ingredients: 2-1/2 cups sugar; 2/3 cup fat-free evaporated milk; 2 tablespoons butter; 2 cups (12 ounces) semisweet chocolate chips; 1 jar (7 ounces) marshmallow creme; 1/2 cup chopped pecans; 1 jar (2-1/2 ounces) prune baby food; 1 teaspoon vanilla extract

8 ingredients

3 steps

Ingredients

2-1/2 cups sugar
2/3 cup fat-free evaporated milk
2 tablespoons butter
2 cups (12 ounces) semisweet chocolate chips
1 jar (7 ounces) marshmallow creme
1/2 cup chopped pecans
1 jar (2-1/2 ounces) prune baby food
1 teaspoon vanilla extract

Directions

1

Line an 8-in. square pan with foil and coat the foil with cooking spray; set aside.
2

In a heavy saucepan over medium heat, bring the sugar, milk and butter to a boil, stirring constantly. Cook and stir for 5 minutes. Remove from the heat; stir in chocolate chips until smooth. Stir in the marshmallow creme, pecans, baby food and vanilla. Pour into prepared pan. Refrigerate for 1 hour or until firm.
3

Lift fudge out of pan and remove foil; cut into 1-in squares. Store in an airtight container in the refrigerator.