Snow Covered Apples

Directions

1. 1
   Remove stems and skewer apples by twisting off the stems.
2. 2
   If your skewer is blunt, sharpen with a utility knife to slice off one end at an angle.
3. 3
   Then, working on a flat surface, firmly grip your apple and push the skewer two thirds of the way inches If any juice leaks out, blot the fruit with a paper towel before dipping.
4. 4
   In a double boiler over low heat, melt the white chocolate chips, stirring continuously.
5. 5
   Dip an apple into the chocolate, then immediately dip the apple into a bowl of shredded coconut, rotating to coat evenly.
6. 6
   Transfer to a parchment lined baking sheet.
7. 7
   Repeat for all apples and refrigerate until set, about 15 minutes.
8. 8
   Enjoy!