Chocolate Fudge

5 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2/3 c. Carnation milk
  • 1/2 pt. Marshmallow Creme
  • 1 (6 oz.) pkg. chocolate chips
  • 1 tsp. vanilla

Directions

  1. 1
    Butter sides of heavy 2-quart pan.
  2. 2
    Combine sugar and milk. Stir over medium heat until sugar dissolves and mixtures boil. Cook to soft boil stage (234°).
  3. 3
    Remove from heat.
  4. 4
    Add Marshmallow Creme, chocolate chips and vanilla.
  5. 5
    Stir.
  6. 6
    Pour into square cake pan.

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