Double Cherry Cheesecake
10 ingredients
14 steps
Ingredients
- 18 14 ounces cherry cake mix
- 2 tablespoons oil
- 16 ounces cream cheese, softened
- 12 cup sugar
- 4 eggs
- 1 12 cups milk
- 2 tablespoons lemon juice
- 12 teaspoon almond extract
- 18 teaspoon red food coloring
- 21 ounces cherry pie filling
Directions
-
1Preheat oven to 300 degrees.
-
2Reserve 1 cup of cake mix.
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3In large mixing bowl combine remaining cake mix, 1 egg, and oil.
-
4Mixture will be crumbly.
-
5Press crust mixture evenly into bottom and 3/4 way up the sides of a greased 13x9x2 inch pan.
-
6In same bowl, mix cream cheese and sugar.
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7Add 3 eggs and reserved cake mix.
-
8Beat 1 minute at medium speed.
-
9At slow speed slowly add milk, flavorings, and color.
-
10Mix until smooth.
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11Pour into crust.
-
12Bake for 45 - 55 minutes or until center is firm.
-
13When cool top with pie filling and chill.
-
14Store in refrigerator.
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