Chocolate Fudge

Directions

1. 1
   In medium sauce pan combine sugar, salt, butter and evaporated milk.
2. 2
   Stir over medium heat till mixture comes to a full boil and boil 5 minutes stirring constantly.
3. 3
   Remove from heat.
4. 4
   Stir in marshmallows, choc.
5. 5
   chips, nuts and vanilla vigorously until melted and blended.
6. 6
   Pour into greased 8 inch square pan.
7. 7
   Chill, then slice into small squares.
8. 8
   Store in fridge in sealed container.