Firecracker Casserole

10 ingredients
4 steps

Ingredients

  • 2 pounds ground beef
  • 1 onion, chopped
  • 1 (15 ounce) can black beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1/2 teaspoon salt
  • 4 (7 inch) flour tortillas
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 1 (10.5 ounce) can cream of mushroom soup
  • 1 cup shredded Cheddar cheese

Directions

  1. 1
    Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2
    Heat a large skillet over medium-high heat. Cook and stir the ground beef with the onion in the hot skillet until completely browned, 7 to 10 minutes; drain any excess fat. Stir the black beans, chili powder, cumin, and salt to the beef mixture; cook and stir until hot, about 5 minutes. Pour the mixture into the prepared baking dish. Arrange the tortillas atop the beef mixture.
  3. 3
    Mix the tomatoes with green chile peppers and cream of mushroom soup together in a bowl; spread over the tortillas. Top with the Cheddar cheese.
  4. 4
    Bake in the preheated oven until cooked through and the cheese is melted completely, 25 to 30 minutes.

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