Chocolate Fudge

Directions

1. 1
   Combine sugar, milk, butter and chocolate.
2. 2
   Cover until boiling point is reached.
3. 3
   Boil until soft ball stage.
4. 4
   Add flavoring and cool without stirring to room temperature.
5. 5
   Beat until mixture is creamy, thick and will hold its shape when dropped from a teaspoon.
6. 6
   Then pour into well-buttered pan.