Crab Salad

Name: Crab Salad
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons canned adobo sauce (from chipotle chiles in adobo); 2 tablespoons ketchup; 2 tablespoons fresh lime juice; Salt and freshly ground black pepper; 1/3 cup chopped red bell pepper (from about 1/2 bell pepper); 1 tablespoon chopped fresh cilantro, plus sprigs for garnish; 1 pound cooked Dungeness crab meat, picked; 4 avocados, peeled, pitted

10 ingredients

9 steps

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons canned adobo sauce (from chipotle chiles in adobo)
2 tablespoons ketchup
2 tablespoons fresh lime juice
Salt and freshly ground black pepper
1/3 cup chopped red bell pepper (from about 1/2 bell pepper)
1 tablespoon chopped fresh cilantro, plus sprigs for garnish
1 pound cooked Dungeness crab meat, picked
4 avocados, peeled, pitted

Directions

1

Whisk the mayonnaise, sour cream, adobo sauce, ketchup and lime juice together in a large bowl.
2

Season with some salt and pepper.
3

Fold in the bell peppers and chopped cilantro.
4

Then fold in the crab.
5

Cut a thin slice off the rounded side of the avocadoes so that they sit flat on a plate.
6

Place the avocado halves, flat-side down, on a platter.
7

Fill the cavities with the crab mixture, dividing equally.
8

Garnish with a cilantro sprig.
9

Serve cold.