Chocolate Fudge

4 ingredients
4 steps

Ingredients

  • 5 c. sugar
  • 1 can evaporated milk
  • 1 stick margarine
  • 1 (12 oz.) pkg. semi-sweet chocolate morsels

Directions

  1. 1
    Cook the first 2 ingredients 6 minutes on high; add remaining ingredients quickly.
  2. 2
    Stir good while cooking.
  3. 3
    Pour out into a margarine greased 8 x 13-inch pan.
  4. 4
    Cut into squares when cooled.

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