Chocolate Fudge
5 ingredients
1 steps
Ingredients
- 2 c. semi-sweet chocolate chips
- 2 oz. bittersweet chocolate, cut into 1/2-inch pieces
- 14 oz. can sweetened condensed milk
- 2 1/2 tsp. pure vanilla extract
- 1 c. chopped nuts (optional)
Directions
-
1Line an 8-inch square baking pan with waxed paper. Place chocolate chips, bittersweet chocolate and condensed milk in a double boiler over hot water. Stir until all melted. Stir in vanilla and nuts. Spread fudge into prepared pan. Refrigerate until firm.
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