Chocolate Fudge

5 ingredients
1 steps

Ingredients

  • 2 c. semi-sweet chocolate chips
  • 2 oz. bittersweet chocolate, cut into 1/2-inch pieces
  • 14 oz. can sweetened condensed milk
  • 2 1/2 tsp. pure vanilla extract
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Line an 8-inch square baking pan with waxed paper. Place chocolate chips, bittersweet chocolate and condensed milk in a double boiler over hot water. Stir until all melted. Stir in vanilla and nuts. Spread fudge into prepared pan. Refrigerate until firm.

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