Chocolate Fudge Brownie

Directions

1. 1
   Melt the chocolate and butter over low heat or in the microwave.
2. 2
   Remove from heat, adding the icing sugar and mix well.
3. 3
   Add vanilla essence and eggs one at a time, stirring well to mix.
4. 4
   Add flour and nuts if using. (The mixture should be wet and elastic in consistency.)
5. 5
   Pour into a baking paper lined sponge roll tin 20x30 cm and bake at 180°c for 30 to 35 minutes.
6. 6
   Leave in the tin to cool.
7. 7
   When completely cold, lift out and cut into squares.
8. 8
   Dust with icing sugar to serve.