Mocha Java Chiller

4 ingredients
9 steps

Ingredients

  • 4 triangles Swiss milk chocolate nougat bar, coarsely chopped, divided
  • 1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled
  • 2 cups chocolate frozen yogurt, slightly softened
  • 2 Tbsp. thawed COOL WHIP Whipped Topping

Directions

  1. 1
    Reserve 2 tsp.
  2. 2
    of the chocolate for garnish.
  3. 3
    Place remaining chocolate and coffee in blender container; cover.
  4. 4
    Blend until chocolate is chopped into small pieces.
  5. 5
    Add frozen yogurt; cover.
  6. 6
    Blend, using pulsing action, until smooth.
  7. 7
    Pour into two tall glasses.
  8. 8
    Top evenly with the whipped topping and reserved chopped chocolate.
  9. 9
    Serve immediately.

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