Chocolate Fudge Cake

Directions

1. 1
   Melt chocolate over hot water; cool.
2. 2
   Grease and flour two 9-inch round pans.
3. 3
   Sift flour, soda and salt together.
4. 4
   Beat butter until soft in large bowl.
5. 5
   Add brown sugar and eggs; beat at high speed for 5 minutes.
6. 6
   Beat in vanilla and cooled melted chocolate.
7. 7
   Stir in dry ingredients alternately with sour cream, beating well with a wooden spoon after each addition until batter is smooth.
8. 8
   Stir in boiling water.
9. 9
   Pour at once into prepared pans.
10. 10
    Bake at 350° for 35 minutes.