Chocolate Fudge Icing

5 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. cocoa
  • 1/4 c. milk
  • 1/4 c. butter
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine all ingredients and bring to a boil.
  2. 2
    Boil for 1 minute.
  3. 3
    Do not overcook.
  4. 4
    Cool and spread over cake.
  5. 5
    This is excellent over ice cream for hot fudge sauce.
  6. 6
    Double the recipe for a 9 x 13-inch loaf cake.
  7. 7
    Cut the cake and pour the icing on cake while hot.

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