Chocolate Fudge(Microwave)

Directions

1. 1
   In 1-quart glass bowl, combine chips with Eagle Brand milk and salt.
2. 2
   Cook on 100% power (High) for 3 minutes.
3. 3
   Stir until chips melt and mixture is smooth.
4. 4
   Stir in remaining ingredients. Spread evenly into wax paper lined 8 or 9-inch square dish.
5. 5
   Chill 2 hours or until firm.
6. 6
   Turn fudge onto cutting board.
7. 7
   Peel off paper and cut into squares.
8. 8
   Store loosely at room temperature.