Tnt Dip

6 ingredients
4 steps

Ingredients

  • 1 1/2 lbs ground beef
  • 1 can cream of mushroom soup
  • 1/4 cup butter
  • 2 lbs Velveeta cheese, cut into chunks
  • 1 cup salsa ((I use extra-hot))
  • 2 tablespoons chili powder

Directions

  1. 1
    In a large pot, cook the ground beef over medium heat for 8 minutes, crumble as you cook; when meat is browned, drain off the fat.
  2. 2
    Add the remaining ingredients; cook over low heat until the cheese is melted, stirring often.
  3. 3
    Serve with corn chips, tortilla chips, or toasted bruschetta.
  4. 4
    Can keep this warmed in a crockpot.

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