Chocolate Fudge Slice

Directions

1. 1
   Crush biscuits in plastic bag takes me about 5mins with rolling pin.You can use a food processor but leave the crumbs chunky.
2. 2
   Line an 8 by 12 inch tray with baking paper.
3. 3
   Add cocoa and sugar in pot, mix and add milk and butter.
4. 4
   Heat, Keep stirring bring to boil.
5. 5
   Take pot off heat, then add all other ingredients except egg.
6. 6
   Mix then add egg mix again.
7. 7
   Put into tray.
8. 8
   Put tray in fridge for an hour or so to set.
9. 9
   Take out and ice.
10. 10
    Use your favourite chocolate icing: Mine is 2 cups of icing sugar, 1/4 cup cocoa, 1 tsp vanilla essence, 1 dessertspoon butter, and a little boiling hot water.
11. 11
    Mix alltogether until u get a spreadable consiatancy
12. 12
    Cut into slices.
13. 13
    Is yummy with ice cream
14. 14
    Icing pic