Chocolate Ganache

2 ingredients
5 steps

Ingredients

  • 1 c. heavy cream
  • 10 oz. semi-sweet or bittersweet chocolate, chopped (2 c.)

Directions

  1. 1
    Gently warm the cream in a small saucepan over medium heat until small bubbles begin to appear at the edges.
  2. 2
    Remove from heat.
  3. 3
    Stir in chocolate until mixture is smooth and the chocolate has melted completely.
  4. 4
    Do not stir so vigorously that bubbles form.
  5. 5
    If there are any visible lumps, strain the mixture through a fine mesh sieve.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E

Whipped Cream Cheese

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Baking chips, real semi-sweet chocolate

E NOVA 4

Chocolate chips, semi-sweet

E NOVA 4

More Recipes to Try

Bread Baking: Ethereal Crisps Recipe

5 ingredients

Cook The Book: Sweet Tea Lemon Chess Pie

13 ingredients

Dinner Tonight: Ensalada Rusa Recipe

9 ingredients

Drink The Book: Arnie Palmer Jelly Shots Recipe

12 ingredients

Horiatiki Recipe

9 ingredients

Whole Roasted Branzino With Tangerine-Fennel Vinaigrette Recipe

8 ingredients

Southern Foodways' Mississippi Delta Hot Tamales

16 ingredients

Salt Crusted Branzino Recipe

8 ingredients

'Food & Wine' Magazine'S Baked Penne With Sausage And Creamy Ricotta Recipe

17 ingredients

'Food & Wine' Magazine'S Crunchy Baked Fennel Recipe

12 ingredients

Tzatziki Recipe

6 ingredients

Bruleed Pineapple Tart Recipe

21 ingredients