Chocolate Ganache

2 ingredients
1 steps

Ingredients

  • 1 (4-oz.) semisweet chocolate baking bar, chopped
  • 8 tablespoons whipping cream, divided

Directions

  1. 1
    Microwave chocolate and 4 Tbsp. whipping cream in a microwave-safe bowl at HIGH 1 minute or until melted, stirring at 30-second intervals. Stir in up to 4 Tbsp. additional cream for desired consistency. Use immediately.

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