Chocolate Ganache

4 ingredients
5 steps

Ingredients

  • 4 cups heavy cream
  • 2 lbs best-quality semisweet chocolate, finely chopped
  • 14 cup light corn syrup
  • 14 teaspoon salt

Directions

  1. 1
    In a small saucepan over medium-high heat, bring cream to a full boil; turn off heat.
  2. 2
    Add chocolate, and swirl pan to completely cover with cream.
  3. 3
    Slowly whisk mixture until smooth.
  4. 4
    Add corn syrup and salt; stir until combined.
  5. 5
    Transfer to a clean bowl.

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