Chocolate Ganache

Directions

1. 1
   1.
2. 2
   Put chocolate and cream into a saucepan and heat gently, stirring until chocolate has melted and mixture is smooth.
3. 3
   2.
4. 4
   Transfer to bowl of an electric mixer and beat until cool and thick.
5. 5
   3.
6. 6
   Frosting can be used to spread over cupcakes or piped as decoration.
7. 7
   Variation:.
8. 8
   White, milk or dark chocolate can be used, depending on the cupcakes.