Chocolate Ganache

2 ingredients
4 steps

Ingredients

  • 4 ounces good quality bittersweet chocolate
  • 4 ounces heavy cream.

Directions

  1. 1
    Chop chocolate fine and place in small bowl.
  2. 2
    Place cream in small pot and bring to a simmer.
  3. 3
    Pour simmering cream over chopped chocolate and stir until smooth.
  4. 4
    Cool to room temperature before glazing.

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