Green Rice

Name: Green Rice
Ingredients: 2 ounces butter, plus more for greasing the pan; 3 bunches scallions, sliced into rings, green parts reserved; 2 cups cooked white rice (or more, if you have it); 3 large eggs; 1 cup milk, plus more as needed; 2 cups grated sharp cheese, like cheddar; 1 cup chopped parsley, tightly packed (or mustard greens, etc.); 1 pinch salt and pepper, plus more to taste

8 ingredients

1 steps

Ingredients

2 ounces butter, plus more for greasing the pan
3 bunches scallions, sliced into rings, green parts reserved
2 cups cooked white rice (or more, if you have it)
3 large eggs
1 cup milk, plus more as needed
2 cups grated sharp cheese, like cheddar
1 cup chopped parsley, tightly packed (or mustard greens, etc.)
1 pinch salt and pepper, plus more to taste

Directions

1

["In a wide pan, heat half a stick of butter over medium heat. Add the white and light green onion slices to the pan and cook until they are golden and just begin to crisp up-you want a little bit of that burnt onion taste, but you still want some soft bits. Salt lightly, to taste.", "Remove from heat, let cool slightly, and add the cooked rice, stirring to combine and coat the rice with butter and oniony bits. Stir in the eggs, plus enough milk to form a thick batter.", "Add the cheese and parsley, plus a handful of the green onion parts, minced. Adjust the milk if necessary-it should be between gloppy and runny. Add salt and pepper, \"remembering that the cheese is salty