Chocolate Ganache Cake

Name: Chocolate Ganache Cake
Ingredients: FOR THE CAKE:; 3 whole Eggs; 4-1/2 ounces, weight Sugar; 3 ounces, weight Flour; 1 Tablespoon Baking Powder; 1-1/2 ounces, weight Cocoa Powder; 1-1/4 ounces, weight Butter; _____; FOR THE GANACHE FROSTING:; 1 cup, 2-2/3 teaspoons, 7/8 pinches Whipping Cream; 1/2 pounds, 7/8 ounces, weight Cooking (baking) Chocolate

11 ingredients

5 steps

Ingredients

FOR THE CAKE:
3 whole Eggs
4-1/2 ounces, weight Sugar
3 ounces, weight Flour
1 Tablespoon Baking Powder
1-1/2 ounces, weight Cocoa Powder
1-1/4 ounces, weight Butter
_____
FOR THE GANACHE FROSTING:
1 cup, 2-2/3 teaspoons, 7/8 pinches Whipping Cream
1/2 pounds, 7/8 ounces, weight Cooking (baking) Chocolate

Directions

1

1. With a mixer, beat eggs with sugar.
2

2. Add flour, baking powder, and cocoa powder. Mix with a spoon.
3

3. Add butter
4

4. Put in the oven at 180 C for about 45 minutes, or until done.
5

For the frosting, melt chocolate and whipped cream. Mix well, cover and let cool overnight. Beat with a mixer, then frost the cake.