Chocolate Gelato

Directions

1. 1
   In a heavy sauce pan whisk together the cocoa sugar and salt.
2. 2
   whisk in milk and eggs.
3. 3
   cook over medium heat, stirring constantly until steaming hot and starting to thicken, about 6-8 minutes.
4. 4
   whisk in cream and remove from heat.
5. 5
   transfer into your freezing container and chill for 8-12 hours.
6. 6
   when ready to freeze, follow your manufacturer's directions.