Chocolate Ginger Ganache

4 ingredients
4 steps

Ingredients

  • 1 (13 ounce) can coconut milk
  • 1/3 cup palm sugar
  • 1 teaspoon finely grated ginger
  • 8 ounces semisweet chocolate, chopped

Directions

  1. 1
    Combine coconut milk, palm sugar and ginger in saucepan.
  2. 2
    Bring to a simmer over medium heat, stirring until the sugar dissolves.
  3. 3
    Remove from heat.
  4. 4
    Add chocolate and whisk until mixutre is melted and smooth.

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