Potato Chalupas

Name: Potato Chalupas
Ingredients: 4 large potatoes; 1/4 cup nonfat milk; 1/4 cup minced fresh herb, such as chives, cilantro, sage, oregano; salt and pepper; 2/3 cup shredded low-fat monterey jack pepper cheese; 1 cup vegetarian refried beans; 3 drops hot sauce; 1/2 cup chopped green chili (optional)

8 ingredients

3 steps

Ingredients

4 large potatoes
1/4 cup nonfat milk
1/4 cup minced fresh herb, such as chives, cilantro, sage, oregano
salt and pepper
2/3 cup shredded low-fat monterey jack pepper cheese
1 cup vegetarian refried beans
3 drops hot sauce
1/2 cup chopped green chili (optional)

Directions

1

Scrub and oil the potatoes, then bake the potatoes at 400 derees until done. (You want a crisp skin, so definitely oil them, and don't wrap in foil.) Cut into halves lengthwise and scoop out the flesh with a spoon, leaving a 1/4-inch shell.
2

Combine the potato flesh, milk, herbs, salt and pepper and half of the cheese in a bowl.
3

Arrange the potato chalupas in a baking dish. Divide the refried beans, chilies among the shells. Fill with potato mixture, Top with remaining cheese. Bake 20 minutes until heated through.