Chocolate Ginger Shortbread

7 ingredients
6 steps

Ingredients

  • 1 3/4 cups flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 cup butter
  • 1/2 cup sugar
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup candied ginger, diced

Directions

  1. 1
    In a small bowl, mix together flour, cornstarch and salt.
  2. 2
    In a large bowl, beat together butter and sugar until light and fluffy. Add flour mixture, beating just until smooth.
  3. 3
    Stir in chocolate chips and candied ginger.
  4. 4
    Spread batter in prepared pan, smoothing top. Bake at 350 for 40-50 minutes.
  5. 5
    Let cool completely. Cut into 36 bars.
  6. 6
    Bars can be frozen.

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