Gulf Coast Chowder

Ingredients

• 1 stick butter
• 1 cup onions diced
• 1 cup celery diced
• 1 cup red bell peppers diced
• 2 cups potatoes diced
• 8 cups chicken stock
• 1/2 pound shucked oysters
• 1/4 pound crawfish tail meat
• 1/4 pound shrimp 50-60 count, peeled and deveined
• 1 cup whole kernel corn
• 1/2 cup oyster liquor the natural water from within the oyster shell
• 1/4 cup green onions finely sliced
• 1/8 cup worcestershire sauce
• 1/2 tablespoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon flour
• 1 cup cold water
• 1 cup heavy cream