Chocolate Gingerbread Granola

14 ingredients
10 steps

Ingredients

  • 2 cups rolled oats
  • 14 cup wheat germ
  • 14 cup flax seed, ground
  • 13 cup shredded coconut
  • 12 teaspoon sea salt
  • 12 teaspoon vanilla extract
  • 13 cup honey
  • 13 cup molasses
  • 13 cup candied ginger, chopped
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 14 teaspoon ground cloves
  • 14 teaspoon nutmeg
  • 12 cup chocolate chips, chopped

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    In a large bowl, combine oats, flax, wheat germ, coconut, ginger, chocolate and sea salt.
  3. 3
    In a small bowl, combine cinnamon, nutmeg, ginger, and cloves, and combine.
  4. 4
    Pour spices into bowl of oats and mix well.
  5. 5
    In a separate bowl, mix honey, molasses and vanilla.
  6. 6
    Add honey mixture to oat mixture and stir until moistened.
  7. 7
    If you need more moisture, add honey 1 teaspoon at a time.
  8. 8
    Lay on a baking sheet and bake for 20 minutes, flipping every 3-5 minutes, or until golden brown and toasty.
  9. 9
    Watch closely so granola doesnt burn.
  10. 10
    Remove from oven and let cool completely.

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