Chocolate Glaze

6 ingredients
5 steps

Ingredients

  • 1 sq. (1 oz.) unsweetened chocolate
  • 2 Tbsp. butter or margarine
  • 2 Tbsp. milk
  • 1 c. sifted confectioners sugar
  • 1/4 tsp. vanilla
  • 1/8 tsp. salt

Directions

  1. 1
    Melt chocolate in top of double boiler. Blend in butter and milk.
  2. 2
    Remove from heat.
  3. 3
    Add sugar, vanilla and salt.
  4. 4
    Beat until smooth.
  5. 5
    Thin with cream if necessary.

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