Scallop Bake

7 ingredients
4 steps

Ingredients

  • 1 lb. scallops (small ones or cut in half, if large)
  • 1 Tbsp. parsley flakes
  • garlic salt to taste
  • salt and pepper to taste
  • 4 to 6 crushed crackers
  • 1/2 stick butter or margarine
  • Parmesan cheese

Directions

  1. 1
    Mix cracker crumbs with melted butter.
  2. 2
    Stir in scallops, parsley, garlic salt, salt and pepper.
  3. 3
    Put in shallow casserole and top with Parmesan cheese (enough to cover top).
  4. 4
    Bake at 350° for 25 minutes (15 minutes covered, 10 minutes uncovered).

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