Chocolate Glaze

3 ingredients
1 steps

Ingredients

  • 10 ounces semisweet chocolate, chopped
  • 1/2 cup hot whipping cream
  • 1/4 cup (1/2 stick) unsalted butter, room temperature

Directions

  1. 1
    Melt chocolate in top of double boiler over simmering water, stirring until smooth. Remove from over water. Whisk in cream and butter. (Can be prepared 1 day ahead. Cover and let stand at room temperature. Whisk over simmering water until melted before continuing.) Let glaze stand until just cool to touch. Use immediately.

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