Chocolate Glaze

Directions

1. 1
   Melt chocolate and butter over low heat, stirring constantly. Remove from heat.
2. 2
   Stir in sugar and vanilla until crumbly.
3. 3
   Blend in 3 tablespoons boiling water.
4. 4
   Add enough water (about 2 teaspoons), a teaspoon at a time, to form medium glaze of pouring consistency.
5. 5
   Pour quickly over top of cake.
6. 6
   Spread glaze evenly over top and sides.