Gobhi Korma

Name: Gobhi Korma
Ingredients: 1/2 kg cauliflower; 1 onion; 2 tomatoes; 1 teaspoon chili powder; 1/2 teaspoon turmeric; 1 teaspoon coriander seed; 1/2 teaspoon cumin seed; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 2 tablespoons vegetable oil; 1/4 cup curds; 1 cardamom pod; 2 cloves; 3 teaspoons poppy seeds (khus khus); 10 curry leaves; coriander leaves, a handful; 1 teaspoon mustard seeds; salt; oil, as required

19 ingredients

7 steps

Ingredients

1/2 kg cauliflower
1 onion
2 tomatoes
1 teaspoon chili powder
1/2 teaspoon turmeric
1 teaspoon coriander seed
1/2 teaspoon cumin seed
1 teaspoon garlic paste
1 teaspoon ginger paste
2 tablespoons vegetable oil
1/4 cup curds
1 cardamom pod
2 cloves
3 teaspoons poppy seeds (khus khus)
10 curry leaves
coriander leaves, a handful
1 teaspoon mustard seeds
salt
oil, as required

Directions

1

Make a powder of the cloves, coriander seeds, cumin seeds, cardamom, poppy seeds and keep aside.
2

Clean and cut cauliflower into florets into small pieces.
3

Grind the onion and tomato into a fine paste, mix it with the powders, ginger paste, garlic paste, red chili powder, turmeric, salt, curd and cauliflower florets.
4

In a deep pan heat oil, mustard seeds and add curry leaves, when the mustard had crackled add the cauliflower mixture and keep stirring.
5

Reduce the heat and cover and cook.
6

If required add 1/2 a cup of water, stir, cover and cook until the gravy thickens.
7

Serve hot with parathas or roti.