Chocolate Glaze

3 ingredients
2 steps

Ingredients

  • 1 ounce unsweetened chocolate
  • 1 ounce semisweet chocolate
  • 1/4 teaspoon vegetable shortening

Directions

  1. 1
    Melt the chocolates and shortening in the top of a double boiler over slowly simmering water, stirring often.
  2. 2
    Using a spoon, drizzle the glaze sparingly over cookies.

Products Matching These Ingredients

More Recipes to Try