Chocolate Glaze

Directions

1. 1
   COMBINE WATER, corn syrup, and sugar in a small bowl.
2. 2
   Stir over medium-high heat until sugar is dissolved.
3. 3
   Bring mixture to a boil, washing sides of pan with a wet pastry brush to prevent crystals from forming.
4. 4
   Once at a boil, remove from heat; add chocolate.
5. 5
   Let stand 2 minutes; stir gently until smooth.