Chocolate Glaze

3 ingredients
3 steps

Ingredients

  • 1/3 c. sugar
  • 1/4 c. water
  • 1 c. mini chocolate chips

Directions

  1. 1
    In small saucepan bring sugar and water to boil, stirring until sugar is dissolved.
  2. 2
    Remove from heat, add chocolate chips, stirring with a fork until chips are melted and mixture is smooth. Cool to desired consistency, drizzle over cake.
  3. 3
    Use immediately, about 2/3 cup glaze.

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