Chocolate Granola Candies

Directions

1. 1
   In a medium bowl, combine cereal and chopped nut and (optional) raisins.
2. 2
   In a heavy saucepan, melt candy coating over low heat, be careful not to overheat.
3. 3
   Remove from heat.
4. 4
   Drop teaspoonfuls of mixture into foil candy cups.
5. 5
   Place candies in refrigerator to harden.
6. 6
   Store in an airtight container in a cool dry place.