Chocolate Gravy

Directions

1. 1
   In a large saucepan, mix the first 4 ingredients.
2. 2
   Add approximately 3 tablespoons of water (just enough to make mixture wet).
3. 3
   Over medium heat, add butter and 2 cups of milk.
4. 4
   As butter starts to melt, turn heat to low and constantly stir.
5. 5
   Add more milk as needed to make mixture creamy or to desired thickness for gravy.
6. 6
   Serve over biscuits.