Chocolate Gravy

6 ingredients
3 steps

Ingredients

  • 3/4 cups Sugar
  • 1/4 cups Cocoa
  • 2 Tablespoons Cornstarch
  • 1/8 teaspoons Salt
  • 2 Tablespoons Butter
  • 1-1/2 cup Half-and-half

Directions

  1. 1
    In a medium bowl, combine sugar, cocoa, cornstarch, and salt. Stir dry ingredients together and blend well.
  2. 2
    In a large skillet, add the butter and half-and-half. Then stir in the dry ingredients. Turn heat to medium and stir with a wire whisk until mixture begins to thicken and bubble slightly.
  3. 3
    Serve hot gravy over hot biscuits, angel food cake, or even pound cake.

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