Pickled Okra

7 ingredients
1 steps

Ingredients

  • hot peppers (1 for each jar)
  • garlic (1 clove for each jar)
  • 3 1/2 lb. small okra pods
  • dill seeds (1 tsp. for each jar)
  • 1 pt. white vinegar
  • 4 c. water
  • 1/3 c. salt

Directions

  1. 1
    Place hot pepper and garlic in hot sterilized jars. Remove part of stem from each okra pod. Pack okra into jars. Add dill seeds.

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