Chocolate Guinness Cupcakes

9 ingredients
7 steps

Ingredients

  • 10 tablespoons unsalted butter
  • 1 cup Guinness stout
  • 3/4 cup unsweetened cocoa
  • 2 cups sugar
  • 3/4 cup reduced-fat sour cream
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tablespoon vanilla extract
  • 2 1/2 teaspoons baking soda

Directions

  1. 1
    Pre-heat oven to 350 degrees.
  2. 2
    Grease a 9-inch springform pan and line with parchment paper.
  3. 3
    In a large saucepan, combine Guinness and butter.
  4. 4
    Place over medium-low heat until butter melts, then remove from heat. Add cocoa and sugar, and whisk to blend.
  5. 5
    In a small bowl, combine sour cream, eggs and vanilla; mix well.
  6. 6
    Add to Guinness mixture. Add flour and baking soda, and whisk again until smooth.
  7. 7
    Pour into buttered pan, and bake until risen and firm, 45 minutes to one hour. Place pan on a wire rack and cool completely in pan.

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