Quick & Easy Crab Cakes

6 ingredients
5 steps

Ingredients

  • 1 (6 ounce) box Stove Top stuffing mix (Whole Wheat for a healthier cake!)
  • 3/4 cup water
  • 1/3 cup Kraft mayonnaise
  • 2 (6 ounce) cans crabmeat, drained
  • 3 tablespoons of kraft tartar sauce
  • 1/2 cup of finely chopped purple onion

Directions

  1. 1
    Mix stuffing mix, water, mayo, crabmeat, tarter sauce and onion.
  2. 2
    Cover and refridgerate for 10 minutes.
  3. 3
    Heat a large skillet sprayed with cooking spray on medium heat.
  4. 4
    Shape 1/3 cupfuls of the mixture into patties, add to skillet in batches.
  5. 5
    Cook 3 mintues on each side or until golden brown on both sides, being careful when turning.

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