Chocolate Harmony Cupcakes

Name: Chocolate Harmony Cupcakes
Ingredients: 2/3 c. boiling water; 1/2 c. Quaker oats (uncooked); 1/4 c. firmly packed brown sugar; 1/4 c. granulated sugar; 3 Tbsp. butter; 1/2 c. semi-sweet chocolate pieces; 1 egg; 3/4 c. sifted all-purpose flour; 1/2 tsp. soda; 1/4 tsp. salt

10 ingredients

6 steps

Ingredients

2/3 c. boiling water
1/2 c. Quaker oats (uncooked)
1/4 c. firmly packed brown sugar
1/4 c. granulated sugar
3 Tbsp. butter
1/2 c. semi-sweet chocolate pieces
1 egg
3/4 c. sifted all-purpose flour
1/2 tsp. soda
1/4 tsp. salt

Directions

1

Pour boiling water over oats.
2

Stir, cover and let stand for 15 minutes.
3

Melt chocolate chips in top of double boiler over hot water; remove from heat.
4

Beat butter and sugar together until creamy.
5

Blend in chocolate and add egg; beat well.
6

Add oats. Blend sifted flour, soda and salt; add to mixture and blend well. Bake at 375° for 15 to 18 minutes.