Chocolate Hazelnut Brownie

Directions

1. 1
   Preheat the oven to 170 degrees Celsius.
2. 2
   Line a 15- by 25-centimeter baking pan with parchment paper.
3. 3
   Cream together the margarine and sugar. Add the chocolate hazelnut spread and mix well.
4. 4
   Add the eggs one at a time, beating well after each addition. Then add the vanilla.
5. 5
   Separately, sift together the flour and baking powder.
6. 6
   Add the dry ingredients to the wet ingredients just until the flour is absorbed.
7. 7
   Fold in the hazelnuts and dark chocolate.
8. 8
   Bake for 20 minutes being careful not to overbake, as this will cause the brownies to dry out.