Beef Brisket (Kosher)

Directions

1. 1
   Place onions in roasting pan.
2. 2
   Top with meat.
3. 3
   Mix soup, wine, catsup, sugar and onion soup mix; pour over meat.
4. 4
   Cover with foil; pierce foil in several places with sharp knife or fork to vent.
5. 5
   Bake at 350F for 3-1/2 to 4 hours or until tender.
6. 6
   Let stand, covered, 10 minutes before slicing to serve.
7. 7
   Serve with meat drippings.
8. 8
   Note: Recipe can be prepared 1 to 2 days in advance.
9. 9
   Roast and slice meat as directed.
10. 10
    Return meat to roasting pan; cover with meat drippings.
11. 11
    Cover.
12. 12
    Refrigerate.
13. 13
    When ready to serve, reheat, covered, in 350F oven for 1 hour or until heated through.